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Peasants would normally have some hard whole wheat bread with some cheese for breakfast. Then for lunch they would have pottage which is like modern da porridge with scraps of vegetables or meat. Then for supper they would have pottage again with more meat in it than at dinner. Sometimes they might be able to sneak some food from the lord's kitchen. The only thing peasants drank was ale.

Lords ate very well. For breakfast they would have three fish dishes, three meat dishes, some white bread, and ale. For dinner they would have meat and fish, no vegetables or grains, with some wine. At supper time they would eat exotic meats such as swan or pigeon. If they had swan or peacock they would leave the feathers on it and put a crown up on its head. There was a huge difference between social class cuisine.

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14y ago

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