The surplus of food in ancient Egypt, primarily due to the successful agricultural practices along the Nile, allowed some individuals to pursue specialized roles beyond farming. This abundance freed people to become artisans, builders, scribes, and priests, contributing to the development of a complex society. As a result, a more diverse economy emerged, fostering advancements in arts, architecture, and administration. This specialization ultimately laid the foundation for Egypt's rich cultural and historical legacy.
They usually get paid with little food or a little amount of money.
A common breakfast food is Ful Medames
The god of food is Tcheft
honey....
You tell me.
It tastes good to people who like it. This is true for any food.
The extra amount of food allowed some people to transition from subsistence farming to specialized occupations. With fewer individuals needing to focus solely on food production, many were able to pursue roles in craftsmanship, trade, and administration. This specialization contributed to the development of complex societies and economies, fostering innovation and cultural advancements. Ultimately, it set the stage for the growth of cities and civilizations.
Extra amounts of food freed some people to work as artisans instead of farmers.
Trade is important to a community because it allowed people to get resources they didn't have in their own area.They would trade their surplus(an extra amount of food).
They usually get paid with little food or a little amount of money.
It provided them with food, water and transport.
An extra amount of food refers to surplus food that exceeds the usual or expected quantity needed for a meal or occasion. This can occur during cooking, when preparing for gatherings, or when ordering takeout. Often, this surplus can be saved for later consumption or shared with others. It can also lead to food waste if not managed properly.
If you are planning a large event like a wedding or a party, then it is important to how much food to order. You need to determine how many people will be attending the event. You also need to know the type of food that you are ordering. For instance, pasta can feed a lot more people then steak. It is important to always have a little extra on hand for unexpected guests or even the workers. Once you have a good head count you can determine a portion size and multiply that by the amount of people coming to get the amount of food you need for your event.
Those people are right- Tcheft is the god (or maybe goddess) of food I checked a whole bunch of sites and they all say Tcheft
The operation that uses a band for people to lose weight is called the "Lap band". The gastric band is adjustable and limits the amount of food the stomach can hold.
it got them fired
A common breakfast food is Ful Medames