What did farmers grow 200 years ago?

Answer 1

Two hundred years ago, farmers predominantly grew staple crops such as wheat, corn (maize), barley, and oats, depending on their geographic location and climate. In addition to grains, they cultivated vegetables like potatoes, beans, and squash, as well as fruits such as apples and berries. Livestock farming was also common, with many farmers raising cattle, pigs, and chickens for meat, dairy, and eggs. Agricultural practices varied widely based on local conditions and the specific needs of the community.