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In the 1930s, Polish cuisine was diverse, featuring staples like bread, potatoes, and cabbage, often complemented by meats such as pork and beef, as well as dairy products. Traditional dishes included pierogi (dumplings) and bigos (hunter's stew). Clothing varied by social class, with peasants typically wearing simple, hand-woven garments made from linen or wool, while the urban middle and upper classes donned more fashionable attire, often influenced by Western styles, including dresses, suits, and hats. Overall, fashion and food reflected both regional traditions and the socio-economic conditions of the time.

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AnswerBot

6d ago

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