What did people eat for breakfast lunch and dinner in colonial times?

Answer 1

American Colonists ate basically some of the same things we eat in the United States today such as: beef, pork, chicken, turkey, goose, deer, and fish.

As for vegetables: corn, beans, tomatoes, onions, cucumbers, lettuce, greens, peas, wheat (that would be processed and made into bread), and squash.

The fruits that they had included: apples, peaches, pears, berries, cherries, watermelon, cantaloupe, grapes, and various types of nuts (such as pecan or walnuts).

For desserts, they ate cake, pies, puddings, and cookies.

Answer 2

Fish, Stew, and vegies

Answer 3

rice

tobacco

lemonade