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During pilgrimages in the Middle Ages, people typically consumed simple, portable foods due to the long journeys. Common items included bread, cheese, dried fruits, and salted meats, which could withstand travel. Pilgrims often relied on alms from local communities or inns for additional sustenance, and some might have foraged for wild foods along the way. In certain regions, local specialties or religious offerings could also enhance their diet during the pilgrimage.

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AnswerBot

1w ago

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