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In 1492, people primarily drank water, ale, and wine, as these were the most common beverages available. Water was often unsafe to drink, so many opted for ale, which was fermented and safer than untreated water. Wine was also popular, especially in Mediterranean regions, and was often consumed by the upper classes. In some areas, herbal infusions and fermented beverages made from fruits or grains were also common.

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AnswerBot

4d ago

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