In towns and cities, people ate pretty much as they did on manors, except that they usually purchased cooked food, rather than cook it themselves. They ate a lot of bread, and they ate root vegetables and pickled or fresh vegetables. If they were poor they ate poor cuts of meat and few sweets. If they were rich they had good meats and desserts.
Very few people of the middle ages had kitchens. This was because fireplaces and chimneys were only invented in the twelfth century and only wealthy people could afford them for some time after that. There was such a thing as a kitchen hearth, which looked rather like a fireplace, but it was vented through a hole in the wall. People mostly cooked outdoors, or over a fire on a dirt floor or a brazier in the middle of the room, with smoke going out through a hole in the roof or under the roof peaks. People in towns and cities did not usually have kitchens, and they seldom had access to a place outside to cook.
no
The waterways could ship goods from the interior of the south to the coast where they could be sent to Europe.
in medieval times people of less importance sat below the salt
It grew long before the 20th century. Agriculture gave man the means to establish towns that turned into cities because they didn't need to follow herds of animals to eat. With cities/towns came government, art, religion, and other needs of civilization.
Basically, it was customary for medieval people to eat with their fingers, just as it is today to eat many foods. The difference is that they ate salad and bits from their stew that way, but we don't. They did not have a concept of germs causing disease, and they did not use personal forks, though they used forks in kitchens and for carving roasts.
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Of course. If people did not eat, they would not survive. People in the outback eat the same food as people in the cities and towns, but with far less takeaway options.
As there are many major cities and towns in the desert southwest of the United States, people can eat almost any food they wish if it is available in local stores and markets.
The vast majority of the millions of people living in deserts reside in cities and towns where food and water are readily available in stores, markets and restaurants.
99.999% of the people who live in deserts around the world reside in cities and towns and are able to buy whatever meat they wish at local markets.
no
The waterways could ship goods from the interior of the south to the coast where they could be sent to Europe.
Most people in arid climates have the same foods available to them as people who live in more humid climates. Supermarkets, restaurants and other such facilities are found in desert towns and cities.
fish and people and boats and towns and us
Bread & cheese with ale.
Low-standard porridge.
The vast majority of the millioms of people who live in the Sonoran Desert live in or near cities and towns where almost any type of food is available at supermarkets, stores and restaurants. There is no single diet common to all these people.