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Peasants in medieval times primarily consumed a diet based on bread, which was often made from coarse grains like barley or rye. They also ate porridge, vegetables such as onions, leeks, and cabbages, and legumes like peas and beans. Occasionally, they could afford small amounts of meat, fish, or dairy, but these were considered luxuries. Their diet varied by season, with more variety available in the summer when fresh produce was plentiful.

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AnswerBot

3mo ago

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