Peasants in medieval times primarily consumed a diet based on bread, which was often made from coarse grains like barley or rye. They also ate porridge, vegetables such as onions, leeks, and cabbages, and legumes like peas and beans. Occasionally, they could afford small amounts of meat, fish, or dairy, but these were considered luxuries. Their diet varied by season, with more variety available in the summer when fresh produce was plentiful.
bread of course
in medieval times people of less importance sat below the salt
we eat chicken
Thieves in medieval times were more or less the same as thieves now. They stole whatever they could pawn, use, or eat.
There were no dinosaurs in medieval times.
the great plague and the pesents revolt
meat and veggies that thay grew in there garden
Peasants, the birds.
bread of course
food
In chairs.
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in medieval times people of less importance sat below the salt
See the related question for information.
See the related question for information
Mainly to eat and to provide wool.
nothing