What did poor anglo-Saxons eat?

Answer 1

mostly veggies but they also had potateoes milk and porksaages plus bacon.

Answer 2

Most Anglo Saxons were vegetarians as meat was either expensive or unavailable. Wheat and Rye was grown for bread, carrots, parsnips, cabbage, peas, beans and onions were available, although it different forms as we know them today. Some fruit was available similar to apples, cherries and plumbs. Fish was also available from local rivers and seas. Sheep and cows were reared for wool and milk.

Answer 3

mostly veggies but they also had potateoes milk and porksaages plus bacon.

Answer 4

I have no idea, but based on what I know about this general time period, they probably ate quite a bit of meat and not too many vegetables.

Answer 5

potatoes, milk and eggs

Answer 6

bread