Bread and water
what did poor people eat and drink in the victorian era
expired food,porrige, flys,enything acctully
expired food,porrige, flys,enything acctully
Victorian children often worked long hours in mills and, in many cases, were not allowed to eat during their shifts. When they did have breaks, the meals provided were typically minimal and of poor quality, often consisting of bread or simple, cheap foods. Child labor laws were initially lax, leading to harsh working conditions that impacted their health and nutrition. Overall, while they could eat, it was not a priority in the demanding environment of the mills.
Victorian factory working children often had limited and poor-quality diets. Their meals typically included bread, porridge, and potatoes, with occasional access to meat or dairy, depending on their family's financial situation. Many relied on cheap and easily available foods, which were low in nutrition, leading to health issues. Additionally, long working hours left them with little time to eat properly, exacerbating their already inadequate nutrition.
What did rich Victorian families eat for dinner and for special functions?
The poor children in Victorian times did not have many types of food to eat. They mostly age stale bread, potato peelings, and scraps.
what did poor people eat and drink in the victorian era
they ate in the main hall
expired food,porrige, flys,enything acctully
Gruel, definitely gruel
i don't know because i wasnt born in Victorian times. god get it right would you!!
expired food,porrige, flys,enything acctully
Well doooh. They ate food. What else?
thinhs that people that are like apes
I'm pretty sure that adults and children are separate and they eat gruel:)
Victorian children often worked long hours in mills and, in many cases, were not allowed to eat during their shifts. When they did have breaks, the meals provided were typically minimal and of poor quality, often consisting of bread or simple, cheap foods. Child labor laws were initially lax, leading to harsh working conditions that impacted their health and nutrition. Overall, while they could eat, it was not a priority in the demanding environment of the mills.