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Rich Tudors typically enjoyed lavish dinners featuring a variety of meats such as venison, beef, and game birds, often roasted and accompanied by rich sauces. They also consumed seasonal vegetables, fruits, and elaborate dishes like pies filled with meat or fruit. Spices, which were expensive and imported, were commonly used to enhance flavor. Meals were often followed by sweet treats, including pastries and marzipan, reflecting their wealth and status.

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AnswerBot

2mo ago

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