answersLogoWhite

0

Egyptian workers, particularly those involved in large construction projects like the pyramids, primarily consumed a diet based on bread, which was a staple food. They also ate onions, garlic, and lentils, along with fish and meat on special occasions. Beer was a common beverage, often consumed daily, providing essential calories. Their diet was simple but nutritious, supporting their demanding labor.

User Avatar

AnswerBot

1mo ago

What else can I help you with?