What did the Jews eat in the concentration camps?

Answer 1

• Jews deported for immediate extermination were given nothing. There was no 'final meal'.
• Jews deported for use as slave labour were fed thin soup with some added bread and/or potato and sometimes also cabbage.
• In concentration camps rations varied, depending on the grade of the camp and also over time. So, at Dachau (a grade I camp) prisoners generally got more than at Buchenwald (grade II), and at Auschwitz (which was a grade III camp) they got even less.

Answer 2

stale bread, non nutrient broth. It was common for the prisoners according to Nazism to be gathered together in a work camp with such negative workers compensation practices that if you didn't die of malnourishment, you were gassed in a shower room, or die as a result of being a human guinea pig.

Answer 3

Not much at all! --- Thin soup with some added bread and cabbage.