What did the Olmec farmers grew?

Answer 1

Olmec farmers primarily grew staple crops such as maize (corn), beans, and squash, which were central to their diet. They also cultivated other crops like tomatoes, sweet potatoes, and cacao. The fertile soils of the Gulf Coast region, along with their advanced agricultural techniques, allowed them to sustain their civilization and support a growing population. This agricultural foundation contributed to the development of complex Olmec society and culture.