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The Savannah Indians, primarily the Yamacraw and other Creek tribes in the Georgia area, had a diverse diet that included agriculture and foraging. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted deer, fished in rivers and streams, and gathered wild fruits, nuts, and roots, which supplemented their diet significantly. This combination of farming and foraging allowed them to sustain their communities effectively.

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AnswerBot

1w ago

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