The Savannah Indians, primarily the Yamacraw and other Creek tribes in the Georgia area, had a diverse diet that included agriculture and foraging. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted deer, fished in rivers and streams, and gathered wild fruits, nuts, and roots, which supplemented their diet significantly. This combination of farming and foraging allowed them to sustain their communities effectively.
Up town Savannah,Georgia
They eat curry, rice and soup.
It depends which day and which Indians you are referring to.
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
Snakes
According to reptmart.com savannah monitors eat crickets and canned cat food
Up town Savannah,Georgia
yes it will
Indians eat curry and still could eat chicken and sheep
They eat other animals that they can catch and kill on the savannah.
Depends on who you ask. Some sources say the Creeks. Most say the Yamacraws.The city tour guide manual for Savannah, Georgia, says the Yamacraws.
the Comanche Indians eat buffalo,berries,peanuts.
Yes, Indians would eat raccoons.
south indians
the Indians ate buffalo and berries!
Yes, Chumash Indians eat acorns. They are important food to them.
plains Indians eat whale fat, Whale blubber, Buffulo pee, and bison crap