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The Saxons primarily farmed a variety of crops, including wheat, barley, rye, oats, and legumes like peas and beans. They also cultivated vegetables such as onions, garlic, and cabbages. Additionally, they raised livestock, including cattle, sheep, pigs, and goats, which provided meat, milk, and wool. This diverse agricultural practice supported their communities and contributed to their sustenance.

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1w ago

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