What did the ancient Greeks eat during the winter?

Answer 1

During the winter, ancient Greeks primarily relied on preserved foods, as fresh produce was scarce. They consumed grains like barley and wheat, which were used to make bread and porridge. Legumes such as lentils and chickpeas were common, along with stored fruits like olives and dried figs. Additionally, they would eat salted fish and meats, as well as dairy products like cheese.