Mayan food was largely squash, beans, maize and chili peppers often combined with meat or seafood.
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Corn meal was one of the top foods eaten by the Mayans.
The Mayan Indians had a variety of food that they ate. They ate avocados, meats, jicama, sweet potatoes, and guavas.
The ancient Mayan city in what is now Honduras is Copan.
Archaeology studies the artifacts of the ancient Mayan civilization.
Guatemala