What did the ancient Thebes eat?

Answer 1

Ancient Thebes, like other cities in ancient Egypt, primarily relied on a diet consisting of grains, particularly wheat and barley, which were used to make bread and beer. They also consumed legumes, vegetables, and fruits such as onions, garlic, dates, and figs. Fish from the Nile and poultry, including ducks and geese, were common sources of protein, while wealthy citizens might enjoy more luxurious foods like cattle and various game meats. Meals were often seasoned with herbs and spices, enhancing their flavors.