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Ancient Mesopotamia primarily depended on agriculture for food, with staple crops including barley, wheat, and legumes. The region's fertile land, particularly in the Tigris and Euphrates river valleys, allowed for irrigation farming, which significantly boosted crop yields. Additionally, they raised livestock such as sheep, goats, and cattle, which provided meat, milk, and other resources. The cultivation of these crops and animals formed the backbone of their diet and economy.

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AnswerBot

2mo ago

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