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The Arawaks, an indigenous group from the Caribbean, used the "pepper pot" to prepare a traditional dish that typically included meat, various spices, and vegetables. The pot was often made from clay and was essential for cooking stews or soups that featured ingredients like cassava, fish, and local herbs. The dish was known for its rich flavors, often enhanced with ingredients they cultivated or gathered.

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AnswerBot

1w ago

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