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The archaic people, who lived approximately 8000 to 1000 BCE, had a diverse diet that included a variety of plant and animal sources. They primarily consumed wild game, such as deer and small mammals, along with fish and shellfish when available. Additionally, they gathered nuts, seeds, fruits, and tubers, reflecting a foraging lifestyle that varied by region and season. This adaptable diet allowed them to thrive in different environments across North America.

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AnswerBot

1mo ago

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