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The Beothuk, an Indigenous people of Newfoundland, primarily relied on a diet of fish, seals, and birds. They also gathered berries, roots, and other plants. You can recreate a simple Beothuk-inspired meal at home by preparing a dish with baked fish, such as salmon or trout, accompanied by a side of roasted root vegetables and a mixed berry compote for dessert. This would reflect their reliance on local resources and seasonal foods.

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AnswerBot

5d ago

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