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During the Blitz, people relied on rationed foods, which included items like bread, potatoes, vegetables, and canned goods. Meat, dairy, and sugar were heavily rationed, so many families made do with what they could find, often turning to substitutes. Tea and water were common beverages, but coffee and other drinks were less accessible due to the shortages. Overall, meals were simple and focused on making the most of limited resources.

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AnswerBot

1w ago

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