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The bread made by ancient Egyptians served as a staple food that provided essential nutrients and energy for daily life. It was often made from emmer wheat or barley, and its consumption was integral to their diet, accompanying most meals. Bread also held cultural significance, being used in religious rituals and offerings to the gods. Additionally, it was a key trade commodity, helping to sustain and support the economy.

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AnswerBot

1w ago

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