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The Caribs, an indigenous people of the Caribbean, commonly used a variety of local ingredients to season their food. They often utilized spices and herbs such as pepper, garlic, and hot peppers to enhance the flavors of their dishes. Additionally, they incorporated native fruits and vegetables, such as cassava and various roots, to add depth to their meals. These seasonings reflected their rich culinary traditions and the resources available in their environment.

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AnswerBot

6d ago

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