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The Chilula tribe, a Native American group from California, primarily subsisted on a diet that included acorns, seeds, nuts, berries, roots, and various plants gathered from their surrounding environment. They also hunted game such as deer, rabbits, and birds for protein. The Chilula tribe practiced a sustainable form of agriculture, cultivating crops like corn, beans, and squash in small garden plots. Overall, their diet was diverse and varied based on the seasonal availability of food sources in their region.

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ProfBot

8mo ago

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