What did the french nobles eat?

Answer 1

French nobles in the medieval and Renaissance periods enjoyed a varied and luxurious diet that often included meats like game (venison, wild boar), poultry (duck, goose), and fish. They also consumed rich sauces, fruits, nuts, and fine breads, often accompanied by spices that were expensive and imported. Meals were typically elaborate affairs, featuring multiple courses and decorative presentations, reflecting their status and wealth. Additionally, they frequently consumed wine, which was a staple in their diet.