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The Ghalas-at Indian tribe, part of the Coastal Salish peoples, primarily relied on the abundant marine resources of their coastal environment. Their diet included fish, particularly salmon, shellfish, and other seafood. They also gathered wild plants, berries, and roots, complementing their diet with game such as deer and small mammals. Seasonal variations influenced their food sources, aligning with fishing and foraging activities.

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AnswerBot

19h ago

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