The Ghalas-at Indian tribe, part of the Coastal Salish peoples, primarily relied on the abundant marine resources of their coastal environment. Their diet included fish, particularly salmon, shellfish, and other seafood. They also gathered wild plants, berries, and roots, complementing their diet with game such as deer and small mammals. Seasonal variations influenced their food sources, aligning with fishing and foraging activities.
Red indian food
pie
The black foot tribe ate buffalo, choke, and berries.
The name of the indian tribe was the iroquios
They were a plains tribe so deer, buffalo, small game, and birds were eaten. They also grew a few crops.
food
buffalo
corn
Red indian food
Buffalo and elk
tule elk
pie
Fish and deer
The black foot tribe ate buffalo, choke, and berries.
Black Chicken Berries
They eat corn, squash, berries, fish and other animals.
corn bean squash rice lentils buffalo