What did the middle colony eat and drink?

Answer 1

Corn, rice, eggplants, beans, squash, and potatoes were many of the vegetables grown in colonialgardens Delawarean diets often contained corn, bread, and vegetables. They made cornbread out of a combiuned mix of mainly out of wheat or rye, corn, eggs, and milk. Many colonist's had water, (apple) cider, or milk to drink. Some colonist also ate pumpkins. Corn, rice, eggplants, beans, squash, and potatoes were many of the vegetables grown in colonial gardens. Delawarean diets often contained corn, bread, and vegetables. They made cornbread out of a combined mix of mainly out of wheat or rye, corn, eggs, and milk. Hope this helps out. It's going on my report paper.=0~Fi

Answer 2

Their existence was dependent on subsistence farming, trade with the Native-Americans and their own competence as hunters and gatherers. Good days could mean a fine dinner of Roast Goose with mushroom and onion stuffing or perhaps an elk haunch or venison fillets. Bad times might mean opossum stew with wild roots and during the very bad times a few hard tack crackers reluctantly removed from your Iron Tack Barrel and slathered with rancid bear lard.

Answer 3

At the time there was no "North" Carolinia. It was simply Carolina.

They ate beef, fish, Gazpacho, peanut soup, pudding, dumplings, gingerbread, Welsh Rabbit, mushrooms. Mainly the kind of food we eat today. well except hambugers.