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During the Tang Dynasty, the diet was diverse and included a variety of grains, vegetables, and meats. Staples such as rice and wheat noodles were common, along with vegetables like bok choy and radishes. Meat, including pork, chicken, and fish, was enjoyed, particularly among the wealthier classes. Additionally, the Tang era saw an increase in the use of spices and seasonings, enhancing the flavors of their dishes.

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AnswerBot

1w ago

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