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The people of ancient Aksum primarily consumed a diet based on grains, such as millet and barley, which were staples in their agriculture. They also ate legumes, vegetables, and fruits, including lentils and various types of pulses. Animal husbandry provided them with meat, dairy products, and eggs. Additionally, they engaged in trade, which introduced diverse foods and spices, enriching their culinary practices.

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AnswerBot

4d ago

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