What did the viking's eat?

Answer 1

• pork
• lamb
• goat
• fish
• cheese

Vikings ate different foods depending on where they settled.

Some of the main foods the Vikings would eat was sea creatures such as fish, shellfish, seals and whales. Vikings also ate something similar to a sandwich it included thick slices of bread with butter, meat of the Wild Boar, Red Deer, Elk or possibly bear. Honey was used to sweeten there foods they enjoyed there sweet things. In there soups they would add garlic for extra flavour.

Menu:

On Rising (Breakfast)•Porridge made from ground grains mixed with goats milk and honey.

•Dried corn bread and slated horse meat.

Midday Meal(Lunch)•Dried pork, lamb or game boiled in an iron pot with carrots, peas, wild onions, nettle, herbs and dandelion leaves

•Dried corn bread and chicken's eggs

•Berries, nuts and acorns

•Apple tea( apple pieces and leaves soaked in hot water), sweetened with honey

Evening meal ( dinner)•Sun-dried fish marinated in milk and boiled gruels.

•Cheese and dried apples.

•Beer (made from fermented grain) or mead (made from honey)

Beef, mutton, lamb, goat, horse, pork, chicken, geese, ducks, eggs, hakikarl (fermented shark), surströmning (sour herring), deer, elk, reindeer, bear, boar, squirrel, golden plover, grey plover, black grouse, wood pigeon, lapwing, wild goose, walnuts, almonds, chestnuts, cod, coalfish, herring, salmon, haddock, ling, mackerel, oysters, cockles, mussels, winkles, smelt, eels, salmon, scallops, beached whales, porpoises, seals, sloes, plums, apples, blackberries, bilberries, figs, grapes, carrots, parsnips, turnips, celery, spinach, wild celery, cabbage, radishes, fava beans, peas, beets, angelica, mushrooms, leeks, onions, seaweed, goat and cow milk, butter, buttermilk, whey, skyr, curds, cheese, baarley, rye, oats, ryce, millet, buckwheat, dill, coriander, hops, cumin, pepper, saffron, ginger and last but not least cardamom there are many more. I don't own this information there for i respect the people who made it...
Vikings ate different foods depending on where they settled.

Some of the main foods the Vikings would eat was sea creatures such as fish, shellfish, seals and whales. Vikings also ate something similar to a sandwich it included thick slices of bread with butter, meat of the Wild Boar, Red Deer, Elk or possibly bear. Honey was used to sweeten there foods they enjoyed there sweet things. In there soups they would add garlic for extra flavour.

Menu:

On Rising (Breakfast)•Porridge made from ground grains mixed with goats milk and honey.

•Dried corn bread and slated horse meat.

Midday Meal(Lunch)•Dried pork, lamb or game boiled in an iron pot with carrots, peas, wild onions, nettle, herbs and dandelion leaves

•Dried corn bread and chicken's eggs

•Berries, nuts and acorns

•Apple tea( apple pieces and leaves soaked in hot water), sweetened with honey

Evening meal ( dinner)•Sun-dried fish marinated in milk and boiled gruels.

•Cheese and dried apples.

•Beer (made from fermented grain) or mead (made from honey)

Beef, mutton, lamb, goat, horse, pork, chicken, geese, ducks, eggs, hakikarl (fermented shark), surströmning (sour herring), deer, elk, reindeer, bear, boar, squirrel, golden plover, grey plover, black grouse, wood pigeon, lapwing, wild goose, walnuts, almonds, chestnuts, cod, coalfish, herring, salmon, haddock, ling, mackerel, oysters, cockles, mussels, winkles, smelt, eels, salmon, scallops, beached whales, porpoises, seals, sloes, plums, apples, blackberries, bilberries, figs, grapes, carrots, parsnips, turnips, celery, spinach, wild celery, cabbage, radishes, fava beans, peas, beets, angelica, mushrooms, leeks, onions, seaweed, goat and cow milk, butter, buttermilk, whey, skyr, curds, cheese, baarley, rye, oats, ryce, millet, buckwheat, dill, coriander, hops, cumin, pepper, saffron, ginger and last but not least cardamom there are many more. I don't own this information there for i respect the people who made it...

Answer 2

viking's eaten a lot of fish,samon and tuna and they usallay drink wine,beer and cidro they also et grain barley