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In the 17th century, diets varied significantly based on social class and region. The wealthy enjoyed a diverse menu that included meats like beef, pork, and game, along with imported spices, fruits, and refined baked goods. Common people primarily consumed bread, porridge, and seasonal vegetables, with occasional meat or fish, depending on availability. Preservation methods such as salting, smoking, and drying were commonly used to store food for the winter months.

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2w ago

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