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During Susan B. Anthony's lifetime (1820-1906), the diet primarily consisted of seasonal and locally sourced foods. Common staples included bread, potatoes, vegetables, fruits, dairy products, and meats, with meals often reflecting regional availability. Many families also preserved food through canning or drying to sustain themselves during winter months. Additionally, the rise of industrialization began to change food production and consumption patterns, with more processed foods becoming available toward the end of her life.

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2mo ago

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