Vikings often began their meals with simple and hearty starters, such as soups or broths made from meat, fish, or vegetables. They might also include bread, often made from barley or rye, served with cheese or butter. Pickled vegetables and fermented foods were common, providing both flavor and preservation. These starters set the stage for the more substantial dishes that followed in their feasts.
No, the Vikings did not have Cheddar cheese.
herring
they eat food like their own pee..... and stuff
No, Vikings would never eat a baby or any other person. They ate animals, berries, nuts, fish, and shellfish.
Not likely. Saffron is a Mediteranian Crop, and the Vikings lived in a much colder climate.
No, the Vikings did not have Cheddar cheese.
they eat tacos!!!
no
no
Yes, porridge was a food that vikings sometimes ate.
Vikings ate at a big table and formed a big feast.
herring
They ate with their faces.
they eat food like their own pee..... and stuff
the vikings ate human food like everyone else
I would bet they did!
both