smooth endoplasmic reticulum
Carbohydrates,Proteins,Nucleic acid,Lipids
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
many of the lipids, carbohydrates, proteins, and nucleotides required for life can form under abiotic conditions
The word plasmalemma was first coined by Seifriz in the year 1928. It is a fluid mosaic that links both protein and lipids. Plasmalemma is also the other term for plasma membrane.
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Neutral fats, Phospholipids, and Steroids.
Dietary lipids are a concentrated energy source, providing nine calories per gram. They are essential for absorbing fat-soluble vitamins (A, D, E, and K) and serving as building blocks for cell membranes. Lipids also play a role in hormone production and insulation for body organs.
Dietary lipids are found in various forms, including triglycerides (fats and oils), phospholipids (found in cell membranes), and cholesterol (important for cell structure and hormone synthesis). These lipids are typically found in food sources such as oils, meat, dairy products, and nuts.
Lipids
Chylomicrons transport dietary lipids, such as triglycerides, while very low-density lipoproteins (VLDL) transport endogenously synthesized lipids, also mainly triglycerides from the liver.
Fats (lipids) have the greatest calorific density, whether they are oils or animal fats.
The RDA for lipids is expressed as part of the overall dietary RDA for KCals. Lipids are not broken out as an individual source on a daily basis. The daily KCal requirement takes into accout age, gender, climate and level of activity among other things.
One of three classes of dietary lipids. Made up of three units of fatty acids and one unit of glycerol.
The correct answer is ....Reduction of blood lipids
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After being absorbed, most lipids are incorporated into chylomicrons, which are lipoprotein particles formed in the intestinal cells. Chylomicrons transport dietary lipids through the lymphatic system and eventually into the bloodstream, where they deliver triglycerides and other lipids to tissues for energy storage or utilization. Additionally, some lipids are also stored in adipose tissue or used in the synthesis of cell membranes and signaling molecules.