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On the Indian peninsula, various types of farms flourished due to its diverse climate and geography. Rice and wheat farming thrived in the fertile plains, particularly in the Indo-Gangetic region, while millet and sorghum were commonly cultivated in drier areas. In coastal regions, farms focused on cash crops like sugarcane, cotton, and spices. Additionally, plantations for tea, coffee, and rubber emerged in the hilly terrains of the Western Ghats and the northeastern states.

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