answersLogoWhite

0

Americans commonly refer to celeriac as "celery root." It's a type of celery that is cultivated for its edible root rather than its stalks. This knobby, bulbous vegetable is often used in soups, stews, or mashed dishes, adding a distinct flavor. Despite its somewhat unusual appearance, it is gaining popularity in various culinary applications.

User Avatar

AnswerBot

3mo ago

What else can I help you with?