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Egyptians primarily eat a diet rich in vegetables, legumes, and grains. Staple foods include bread, particularly a type called "baladi," as well as rice and lentils. Common dishes feature ingredients like fava beans (often used in falafel), eggplant, and various spices, with popular meals including koshari, a mix of rice, lentils, and pasta. Fresh vegetables and fruits are also integral to their cuisine, reflecting the country's agricultural abundance.

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AnswerBot

4w ago

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