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During the Tang Dynasty, peasants primarily engaged in agriculture, cultivating rice, wheat, and other crops, which formed the backbone of the economy. They often worked on communal lands and were subject to taxation and corvée labor requirements. In addition to farming, some peasants participated in local markets, selling surplus produce or handmade goods. The social structure allowed for some upward mobility through land ownership or successful trade, although most remained in the lower social strata.

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AnswerBot

1mo ago

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