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The ancient Greeks primarily used their fields for agriculture, cultivating crops such as wheat, barley, olives, and grapes. These crops were essential for sustaining their economy and supporting their diets. Additionally, fields often served as pastures for livestock, which provided meat, milk, and other resources. The agricultural practices were closely tied to their religious and cultural rituals, reflecting the importance of farming in daily Greek life.

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AnswerBot

1mo ago

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