In the US, mangetout is commonly referred to as "snap peas" or "sugar snap peas." These are edible-pod peas that can be eaten whole, including the pod, unlike traditional garden peas. They have a sweet flavor and a crisp texture, making them popular in salads and stir-fries.
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Snow peas
Mangetout are flat peas.
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It is a young variety of edible pea, typically "snow peas", "sugar peas" or "sugar snap peas". With "mange tout" you can eat the pod, as well as the peas inside. "Mange tout" is based on the French words "manger" (meaning "to eat") and "tout" (meaning "all"), hence, "eat all".
Mangetout, also known as sugar snap peas or snow peas, refers to edible pea varieties with flat, tender pods that can be eaten whole. They are typically sweet and crunchy, making them popular in salads, stir-fries, and as snacks. Mangetout is rich in vitamins and can be enjoyed raw or lightly cooked to preserve their crisp texture.
Mangetout is also commonly known as "snow peas." These are flat, edible podded peas that are typically eaten whole, including the pod, and are popular in various cuisines for their sweet flavor and crisp texture.
Mangetout is defined as a variety of pea which also has an edible pod. These peas are usually eaten while the pod is young and flat.The word comes from Old French and literally means "eat all".Snap peas and snow peas are two examples of mangetout.See the quick video below to hear how it is pronounced.Related Question:What is mangetout?Further reading:Mangetout in the Oxford English Dictionary
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Peas
Mangetout, also known as snow peas, is believed to have originated in Southeast Asia, specifically in regions like China and India. This flat-pea variety has been cultivated for thousands of years and was historically valued for its edible pods. Today, it is widely grown in various temperate regions around the world.
It used to be grown extensively in Zimbabwe, although it can still be found growing in certain parts of South Africa