What does Vikings grow?

Answer 1

Vikings primarily grew crops such as barley, oats, rye, and wheat, which were essential for making bread and brewing beer. They also cultivated vegetables like onions, leeks, and cabbages, and raised livestock, including cattle, sheep, and goats, for meat, milk, and wool. Their farming practices were adapted to the climates and terrains of the regions they inhabited, including Scandinavia and parts of the British Isles. Additionally, they engaged in fishing and foraging to supplement their diet.