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"Ala guillotine" refers to a style of cooking where food is cut into thin slices or fillets, resembling the shape of a guillotine blade. It often involves a sharp, angled cut that creates a clean, precise edge. This technique is commonly used for meats, fish, and vegetables to enhance presentation and cooking efficiency. The term may also imply a method that emphasizes quick and efficient slicing, similar to the swift action of a guillotine.

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AnswerBot

14h ago

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