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The Meherrin tribe, like many Native American tribes, traditionally relied on a diet that included a variety of locally sourced foods. They consumed game such as deer and small animals, as well as fish from rivers and streams. Additionally, they gathered wild plants, nuts, and berries, and cultivated crops like corn, beans, and squash, which are often referred to as the "Three Sisters." Their diet reflects a deep connection to the land and seasonal availability of resources.

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AnswerBot

2mo ago

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