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One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.

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How were the people of the Indus Valley connected to Mesopotamia?

They both had environmental challenges.


What environmental challenge did the farmers of the Indus Valley face that the Sumerians and Egyptians did not?

One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.


What environmental change did the farmers of the indus Valley face that the Samarians and Egyptians did not?

Farmers of the Indus Valley faced significant environmental challenges due to the unpredictable flooding of the Indus River, which could lead to both droughts and excessive flooding, disrupting agricultural cycles. In contrast, the Sumerians and Egyptians experienced more predictable river behaviors with the Tigris, Euphrates, and Nile rivers, allowing for more stable agricultural practices. Additionally, the Indus Valley farmers dealt with the decline of monsoon rains, which further complicated their agricultural sustainability. These factors contributed to the eventual decline of Indus Valley civilization.


Early farmers in indus valley produced?

Early Farmers in the Indus Valley produced enough grain for themselves and others.


Early farmers in the indus valley produced?

Early Farmers in the Indus Valley produced enough grain for themselves and others.


What are the jobs in the indus river valley?

peasent farmers


Why did farmers move to indus valley?

the fertile soil


Why did farmers moved to the Indus Valley?

the fertile soil


Were most of the people of the indus valley farmers?

Yes.


Who were the workers in the Indus Valley?

The farmers, tradesmen and slaves.


Were Almost all the people of the Indus Valley farmers?

yes


How is the indus valley like the Greece valley?

Both the Indus and valleys of Greece were populated from early times by farmers and ranchers who had goats, sheep and cattle.