What food did captains eat?

Answer 1

Captains, like other sailors in historical maritime settings, typically ate a diet consisting of preserved foods due to the long durations at sea. Common staples included hardtack (a type of dry biscuit), salted meats or fish, dried legumes, and occasionally fresh fruits and vegetables when available. They might also have access to more varied rations compared to crew members, sometimes including wine or rum. The quality and variety of their meals often depended on the length of the voyage and the ship's provisions.