What food did children eat in World War 2?

Answer 1

They ate many of the same foods eaten today but not nearly so much fast food and restaurant food. They food was harder to buy and more expensive because it was harder to get due to greater demand. But the types of food were not so different from today.

Children ate fish, chicken and sometimes they could make their own soup (usually nettle or chicken.) People had to make the most out of what you had, so if you were a child living on a farm then you would get some advantages because of food sources like chickens etc. All food was rationed so it things cost a lot of money as well. Most people did not own a fridge, so they had to go shopping for fresh produce every day. They had a clever way of keeping insects away from meat, and they did this by keeping it a special locked up cupboard called the 'meat safe'.

Answer 2

just kidding they eat fast food from reastraunts but it costs much more because of the war it was hard to buy food thanks for lisining bye

Answer 3

and they would eat gross food because we have better food now and that helps

Answer 4

gloop